Publisher
Springer International Publishing
Reference9 articles.
1. Bradley, H. C., & Nichols, M. S. (1918). Nitrogen content of bacterial cells. Journal of Biological Chemistry, 33, 525. Retrieved from
http://www.jbc.org/content/33/3/525.full.pdf
.
2. Green, D. W., & Perry, R. H. (2008). Perry’s chemical engineers’ handbook (8th ed.). McGraw-Hill. Retrieved from
https://doi.org/10.1036/0071422943
.
3. Keppy, N. K., & Allen, M. W. (2018). The biuret method for the determination of total protein using an evolution array 8-position cell changer (pp. 2). Thermo Fisher Scientific.
4. Kjeldahl, J. (1883). Neue Methode zur Bestimmung des Stickstoffs in organischen Körpern. Zeitschrift für Analytische Chemie, 22(1), 366–383.
5. Mæhre, H. K., Dalheim, L., Edvinsen, G. K., Elvevoll, E. O., & Jensen, I. -J. (2018). Protein determination—Method matters. Foods, 7(1).
https://doi.org/10.3390/foods7010005
.