Balances on Microbial Fermentation
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-11599-9_16
Reference12 articles.
1. Biazar, J., Tango, M., Babolian, E., & Islam, R. (2003). Solution of the kinetic modeling of lactic acid fermentation using Adomian decomposition method. Applied Mathematics and Computation, 144, 433–439. https://doi.org/10.1016/S0096-3003(02)00418-6 .
2. Drapcho, C. M., Nghim, N. P., & Walker, T. (2008). Biofuels, bioproducts and biorefining. McGraw-Hill.
3. Edwards, V. H. (1970). The influence of high substrate concentrations on microbial kinetics. Biotechnology and Bioengineering, 12, 679–712. https://doi.org/10.1002/bit.260120504 .
4. Harder, W., Dijkhuizen, L., & Postgate, J. R. (1982). Strategies of mixed substrate utilization in microorganisms [and discussion]. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 297, 459–480.
5. Krzystek, L., & Ledakowicz, S. (1998). Yield and maintenance coefficients in S. cerevisiae cultures. Journal of Chemical Technology and Biotechnology, 71, 197–208. https://doi.org/10.1002/(SICI)1097-4660(199803)71:3%3c197:AID-JCTB825%3e3.0.CO;2-H .
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