Blood and Urinary Flavonoids
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-07389-2_6
Reference136 articles.
1. Achaintre D, Buleté A, Cren-Olivé C, et al. Differential isotope labeling of 38 dietary polyphenols and their quantification in urine by liquid chromatography electrospray ionization tandem mass spectrometry. Anal Chem. 2016;88:2637–44. https://doi.org/10.1021/acs.analchem.5b03609.
2. Achaintre D, Gicquiau A, Li L, et al. Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometry. J Chromatogr A. 2018;1558:50–8. https://doi.org/10.1016/j.chroma.2018.05.017.
3. Actis-Goretta L, Leveques A, Giuffrida F, et al. Elucidation of(−)-epicatechin metabolites after ingestion of chocolate by healthy humans. Free Radic Biol Med. 2012;53:787–95. https://doi.org/10.1016/j.freeradbiomed.2012.05.023.
4. Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R. Anthocyanin metabolites in human urine after the intake of new functional beverages. Molecules. 2020;25:371. https://doi.org/10.3390/molecules25020371.
5. Agulló V, Domínguez-Perles R, García-Viguera C. Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage. Nutr Metab Cardiovasc Dis. 2021a;31:930–8. https://doi.org/10.1016/j.numecd.2020.11.016.
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