Current and Future Bambara Groundnut Research Directions
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-030-76077-9_15
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4. Afolabi, T. A., Opara, A. O., Kareem, S. O., & Oladoyinbo, F. O. (2017). In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour. Food Science and Nutrition, 6, 36–46. https://doi.org/10.1002/fsn3.510
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1. A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean);International Journal of Food Properties;2022-12-16
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