Trends in Technological Advances in Food Dehydration, Identifying the Potential Extrapolated to Cocoa Drying: A Bibliometric Study-Reference-Cited by-同舟云学术

Trends in Technological Advances in Food Dehydration, Identifying the Potential Extrapolated to Cocoa Drying: A Bibliometric Study

Published:2021 Issue: Volume: Page:167-180
ISSN:1876-1100
Container-title:Lecture Notes in Electrical Engineering
language:
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Author:

Rincón-Quintero A. D.^ORCID,Del Portillo-Valdés L. A.^ORCID,Meneses-Jácome A.^ORCID,Sandoval-Rodríguez C. L.^ORCID,Rondón-Romero W. L.^ORCID,Ascanio-Villabona J. G.^ORCID

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-72212-8_13

Reference46 articles.

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2. Gil, M., et al.: Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: an experimental and computational study. Heliyon 6(2), e03312 (2020). https://doi.org/10.1016/j.heliyon.2020.e03312

3. Rincón-Quintero, A.D., et al.: Manufacture of hybrid pieces using recycled R-PET, polypropylene PP and cocoa pod husks ash CPHA, by pneumatic injection controlled with LabVIEW Software and Arduino Hardware. In: IOP Conference Series: Materials Science and Engineering, vol. 844, no. 1 (2020). https://doi.org/10.1088/1757-899X/844/1/012054

4. Ananno, A.A., Masud, M.H., Dabnichki, P., Ahmed, A.: Design and numerical analysis of a hybrid geothermal PCM flat plate solar collector dryer for developing countries. Sol. Energy 196, 270–286 (2020). https://doi.org/10.1016/j.solener.2019.11.069

5. Sharma, A., Chen, C.R., Vu Lan, N.: Solar-energy drying systems: a review. Renew. Sustain. Energy Rev. 13(6–7), 1185–1210 (2009). https://doi.org/10.1016/j.rser.2008.08.015

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