Andean Foodways: Interdisciplinary Approaches to Pre-Columbian, Colonial, and Contemporary Food and Culture

Author:

Staller John E.

Publisher

Springer International Publishing

Reference96 articles.

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3. Bray TL (2003) The archaeology and politics of food and feasting in early states and empires. Kluwer Academic/Plenum, New York

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5. Butler B (2006) Holy intoxication to drunken dissipation: alcohol among Quichua speakers in Otavalo. University of New Mexico Press, Albuquerque, Ecuador

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