Grilling Clams and Roasting Tubers: Andean Maritime Foodways in the Second Millennium B.C.-Reference-Cited by-同舟云学术

Grilling Clams and Roasting Tubers: Andean Maritime Foodways in the Second Millennium B.C.

Published:2020-12-02 Issue: Volume: Page:23-59
ISSN:2366-3421
Container-title:The Latin American Studies Book Series
language:
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Author:

Prieto Gabriel

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-51629-1_2

Reference58 articles.

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4. Briceño J, Billman B (2008) Gramalote y el Periodo Inicial en el valle de Moche. Nuevos Datos de un viejo sitio de pescadores. Revista Del Museo De Arqueologia, Antropologia E Historia 10:175–208

5. Burger R (1985) Concluding remarks: early peruvian civilization and its relation to the chavin horizon. In: Donnan C (ed) Early ceremonial architecture in the Andes. Dumbarton Oaks Research Library and Collection, Washington, DC, pp 269–289

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1. Marine shellfish exploitation as a means of reducing vulnerability to resource uncertainty in southern coastal Peru (200 BCE–150 CE);The Holocene;2022-09-23

2. Shark fisheries during the second millennium BC in Gramalote, north coast of Peru;The Journal of Island and Coastal Archaeology;2021-05-03