Eco-Friendly Sustainable Nanocomposite Food Packaging Materials: Recent Advancements, Challenges, and Way Forward
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-31104-8_18
Reference119 articles.
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3. Ahmadizadegan H (2017) Surface modification of TiO2 nanoparticles with biodegradable nanocellulose and synthesis of novel polyimide/cellulose/TiO2 membrane. J Colloid Interface Sci 491:390–400
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5. Alhanish A, Ghalia MA (2022) Cellulose-based bionanocomposites for food packaging applications. In: Ahmed S (ed) Composites science and engineering, bionanocomposites for food packaging applications. Woodhead Publishing, pp 217–246
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