Author:
Soriano Victoria X.,Ponsonby Anne-Louise,Allen Katrina J.
Publisher
Springer International Publishing
Reference76 articles.
1. National Academies of Sciences E, Medicine. In: Stallings VA, Oria MP, editors. Finding a path to safety in food allergy: assessment of the global burden, causes, prevention, management, and public policy. Washington, DC: The National Academies Press; 2016. p. 574.
2. Gupta R, Holdford D, Bilaver L, Dyer A, Holl JL, Meltzer D. The economic impact of childhood food allergy in the United States. JAMA Pediatr. 2013;167(11):1026–31.
https://doi.org/10.1001/jamapediatrics.2013.2376
.
3. Prescott SL, Pawankar R, Allen KJ, Campbell DC, Sinn JKH, Fiocchi A, et al. A global survey of changing patterns of food allergy burden in children. World Allergy Organ J. 2013;6(21):1–12.
https://doi.org/10.1186/1939-4551-6-21
.
4. Panel N-SE, Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010;126(6 Suppl):S1–58.
https://doi.org/10.1016/j.jaci.2010.10.007
.
5. Gupta RS, Warren CM, Smith BM, Blumenstock JA, Jiang J, Davis MM, et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2018;142(6):e20181235.
https://doi.org/10.1542/peds.2018-1235
.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Role of selenium in IgE mediated soybean allergy development;Critical Reviews in Food Science and Nutrition;2022-02-20