Pathophysiology and Symptoms of Food Allergy and Anaphylaxis
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-33292-1_2
Reference65 articles.
1. Gupta RS, Warren CM, Smith BM, Blumenstock JA, Jiang J, Davis MM, et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2018;142(6):e20181235.
2. Cianferoni A, Muraro A. Food-induced anaphylaxis. Immunol Allergy Clin North Am. 2012;32(1):165–95.
3. Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010;126(6):S1–58.
4. Sharma HP, Bansil S, Uygungil B. Signs and symptoms of food allergy and food-induced anaphylaxis. Pediatr Clin North Am. 2015;62(6):1377–92.
5. Hungerford JM. Scombroid poisoning: a review. Toxicon. 2010;56(2):231–43.
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