Author:
Rael Efren,Sampath Vanitha,Nadeau Kari Christine
Publisher
Springer International Publishing
Reference94 articles.
1. Nowak-Wegrzyn A, Sampson HA. Adverse reactions to foods. Med Clin North Am. 2006;90(1):97–127.
2. Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010;126(6 0):S1.
3. Bierme P, Nowak-Wegrzyn A, Caubet JC. Non-IgE-mediated gastrointestinal food allergies. Curr Opin Pediatr. 2017;29(6):697–703.
4. Gupta RS, Warren CM, Smith BM, Blumenstock JA, Jiang J, Davis MM, et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2018;142(6):e20181235.
5. Jackson KD, Howie LD, Akinbami LJ. Trends in allergic conditions among children: United States, 1997-2011. NCHS Data Brief. 2013;(121):1–8. PubMed PMID: 23742874
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sociodemographic inequities in food allergy: Insights on food allergy from birth cohorts;Pediatric Allergy and Immunology;2024-04
2. Food Allergies;Immunology and Allergy Clinics of North America;2021-05