Improving the Small Farmers’ Agribusiness Orientation in the Lavender Industry: An Empirical Study in the Emilia-Romagna Apennines
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-45738-8_6
Reference45 articles.
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4. Brenya, R., Akomea-Frimpong, I., Ofosu, D., & Adeabah, D. (2022). Barriers to sustainable agribusiness: A systematic review and conceptual framework. Journal of Agribusiness in Developing and Emerging Economies. Ahead-of-print. https://doi.org/10.1108/JADEE-08-2021-0191.
5. Camanzi, L., & Troiano, S. (2021). The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goods. Agricultural and Food Economics, 9(24).
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