Alentejo Wines and Olive Oil Sustainability Programs: Background of Absorptive Capacity in the Development of Circular Economy Business Models-Reference-Cited by-同舟云学术

Alentejo Wines and Olive Oil Sustainability Programs: Background of Absorptive Capacity in the Development of Circular Economy Business Models

Published:2024 Issue: Volume: Page:219-244
ISSN:2511-2023
Container-title:Studies on Entrepreneurship, Structural Change and Industrial Dynamics
language:en
Short-container-title:

Author:

Prazeres Ibrahim^ORCID,Silva Vlademir^ORCID,Henriques Pedro^ORCID,Ramos Isabel Joaquina^ORCID,Rego Conceição^ORCID,Lucas Maria Raquel^ORCID

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-48079-9_11

Reference53 articles.

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2. Awan, U., Nauman, S., & Sroufe, R. (2021). Exploring the effect of buyer engagement on green product innovation: Empirical evidence from manufacturers. Business Strategy and the Environment, 30(1), 463–477. https://doi.org/10.1002/bse.2631

3. Barrera, E. A. (2019). Exploring circular economy as an innovative approach through a wine tourism itinerary. MSc thesis, universities of Porto, Rovira I Virgili and Bordeaux. Retrieved January 15, 2023, from https://hdl.handle.net/10216/126700

4. Berardi, P. C., & Dias, J. M. (2019). How has the wine sector incorporated the premises of circular economy? Journal of Environmental Science and Engineering B, 8, 108–117. https://doi.org/10.17265/2162-5263/2019.03.004

5. Bertassini, A. C., Ometto, A. R., Severengiz, S., & Gerolamo, M. C. (2021). Circular economy and sustainability: The role of organizational behaviour in the transition journey. Business Strategy and the Environment, 30(7), 3160–3193. https://doi.org/10.1002/bse.2796