Recent Advances in Breeding, Marker Assisted Selection and Genomics of Black Gram (Vigna mungo (L.) Hepper)

Author:

Azeem Farrukh,Bilal Muhammad Junaid,Ijaz Usman,Zubair Muhammad,Rasul Ijaz,Asghar Muhammad Jawad,Abbas Ghulam,Atif Rana Muhammad,Hameed Amjad

Publisher

Springer International Publishing

Reference127 articles.

1. Abbas G, Hameed A, Rizwan M et al (2015) Genetic confirmation of mung bean (Vigna radiata) and mashbean (Vigna mungo) interspecific recombinants using molecular markers. Front Plant Sci 6:110–121

2. Abbas G, Ahsan M, Saleem M et al (2016) Inheritance study of different agronomic traits in mung mash interspecific recombinant genotypes. J Anim Plant Sci 26(1):149–155

3. Abbas G, Asghar M, Rizwan M et al (2019) A process for genetic improvement in nutritional quality of mungbean by enriching its amino acid profile and protein content through recombination with mashbean. Registered as Intellectual Property Organization (IPO), Patent No. 142845

4. Anittha I, Mullainathan L (2018) Mutagenic effect of EMS and DES on black gram (Vigna mungo L. Hepper) in M1 generation. J Phytol 12:6–08

5. Arulbalachandran D, Mullainathan L, Velu S (2009a) Screening of mutants in black gram (Vigna mungo L. Hepper) with effect of DES and COH in M2 generation. J Phytol 1:2013–2018

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