Traditional Food and Self-Employed Artisans in Druze Villages
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-82303-0_5
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4. Alonso AD, Krajsic V (2013) Food heritage down under: olive growers as Mediterranean food ambassadors. J Herit Tour 8(2–3):158–171
5. Cheng Q, Huang R (2015) Is food tourism important to Chongqing (China)? J Vacat Mark 1:13
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