The Quality Evaluation of Cinnamon
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-33505-1_2
Reference50 articles.
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3. Aryati WD, Nadhira A, Febianli D, Fransisca F, Mun’im A (2020) Natural deep eutectic solvents ultrasound-assisted extraction (Nades-UAE) of trans-cinnamaldehyde and coumarin from cinnamon bark [cinnamomum burmannii (nees & t. nees) blume]. J Res Pharm 24:389–398
4. Bai M, Jin X, Cen Z, Yu K, Yu H, Xiao R, Deng J, Lai Z, Wu H, Li Y (2021) GC–MS and FTIR spectroscopy for the identification and assessment of essential oil components of five cinnamon leaves. Brazilian J Bot 44:525–535
5. Batini C, Cappiello C, Francalanci C, Maurino A (2009) Methodologies for data quality assessment and improvement. ACM Comput Surv 41:1–52
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