New Technologies in Health and Safety in Hotel Restaurants During Covid-19: A Systematic Review
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-54338-8_1
Reference27 articles.
1. Al Shehhi, M., & Karathanasopoulos, A. (2020). Forecasting hotel room prices in selected GCC cities using deep learning. Journal of Hospitality and Tourism Management, 42, 40–50.
2. Alotaibi, E., & Khan, A. (2022). Impact of Covid-19 on the hospitality industry and responding to future pandemic through technological innovation. Procedia Computer Science, 204, 844–853.
3. Borghi, M., & Mariani, M. (2021). Service robots in online reviews: An empirical study of online robotic discourse. Annals of Tourism Research, 87.
4. Buhalis, D., & Moldavska, I. (2022). Voice assistants in hospitality: Using artificial intelligence for customer service. Journal of Hospitality and Tourism Technology, 13(3), 386–403.
5. Chang, H. S., Capuozzo, B., Okumus, B., & Cho, M. (2021). Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant. International Journal of Hospitality Management, 94, 102854.
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