Winery Features Considered Significant for Visiting Choice
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-54338-8_52
Reference29 articles.
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2. Alant, K., & Bruwer, J. (2010). Winery visitation sets: Intra-regional spatial movements of wine tourists in branded regions. International Journal of Wine Business Research, 22(2), 191–210.
3. Alebaki, M., & Koutsouris, A. (2019). Wine tourism destinations across the Life-Cycle: A comparison of Northern Greece, Peloponnese and Crete. Wine Tourism Destination Management and Marketing: Theory and Cases, 463–482.
4. Alonso, A. D., Fraser, R. A., & Cohen, D. A. (2008). Exploring wine tourism in New Zealand: The visitors’ points of views. Tourism Analysis, 13(2), 171–180.
5. Barham, E. (2003). Translating terroir: The global challenge of French AOC labeling. Journal of Rural Studies, 19(1), 127–138. https://doi.org/10.1016/S0743-0167(02)00052-9
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