Phytochemicals
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-06304-6_2
Reference39 articles.
1. Abat JK, Kumar S, Mohanty A (2017) Ethnomedicinal, phytochemical and ethnopharmacological aspects of four medicinal plants of Malvaceae used in Indian traditional medicines: a review. Med 4(4):75. https://doi.org/10.3390/medicines4040075
2. Ananth DA, Deviram G, Mahalakshmi V, Sivasudha T, Tietel Z (2019) Phytochemical composition and antioxidant characteristics of traditional cold pressed seed oils in South India. Biocatal Agric Biotechnol 17:416–421. https://doi.org/10.1016/j.bcab.2018.12.018
3. Babu KN, Hemalatha R, Satyanarayana U, Shujauddin M, Himaja N, Bhaskarachary K, Kumar BD (2018) Phytochemicals, polyphenols, prebiotic effect of Ocimum sanctum, Zingiber officinale, Piper nigrum extracts. J Herb Med 13:42–51. https://doi.org/10.1016/j.hermed.2018.05.001
4. Cervera A, Sahu PK, Chakradhari S, Sahu YK, Patel KS, Singh S, Towett EK, Martín-Ramos P, Quesada-Granados JJ, Rufián JA (2021) Plant seeds as source of nutrients and phytochemicals for the Indian population. Int J Food Sci Technol 57(1):525–532. https://doi.org/10.1111/ijfs.15414
5. Coniglio MA, Laganà P, Faro G, Marranzano M (2018) Antimicrobial potential of Sicilian Honeys against Staphylococcus aureus and Pseudomonas aeruginosa. J AOAC Int 101(4):956–959. https://doi.org/10.5740/jaoacint.17-0450
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