Co-producing Quality Improvement: Cases from the Published Literature
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-36498-4_8
Reference7 articles.
1. Armstrong, N., Herbert, G., Avelin, E., Dixon-woods, M., & Martin, G. (2013). Optimizing patient involvement in quality improvement. Health Expectations, 16, e36–e47.
2. De Souza, S., Galloway, J., Simpson, C., Chura, R., Dobson, J., Gullick, N., Steer, S., & Lempp, H. (2016). Patient involvement in rheumatology outpatient service design and delivery: A case study. Health Expectations, 20(3), 508–518.
3. Dixon-Woods, M., McNichol, S., & Martin, G. (2012). Ten challenges in improving quality in healthcare lessons from the Health Foundation’s evaluations and relevant literature. BMJ Quality and Safety, 21, 876–884.
4. Heaton, J., Day, J., & Britten, N. (2016). Collaborative research and the co-production of knowledge for practice: An illustrative case study. Implementation Science, 11(20). https://doi.org/10.1186/s13012-016-0383-9 .
5. Lwembe, S., Green, S., Chigwende, J., Ojwang, T., & Dennis, R. (2017). Co-production as an approach to developing stakeholder partnerships to reduce mental health inequalities: An evaluation of a pilot service. Primary Health Care Research & Development, 18, 14–23.
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