Mapping and Conceptualising Eco-Innovation Practices on Environmental Performance
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-031-52990-0_5
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2. Arranz, N., Arguello, N. L., & de Arroyabe, J. C. (2021). How do internal, market and institutional factors affect the development of eco-innovation in firms? Journal of Cleaner Production, 297, 1–10. https://doi.org/10.1016/j.jclepro.2021.126692
3. Arundel, A., & Kemp, R. (2009). Measuring eco-innovation. Unu - Merit, 20(2), 146–146.
4. Aryanto, V. D. W., Kondo, K., Wismantoro, Y., & Andono, P. N. (2021). Entrepreneurship orientation, eco-innovation, Information and Communication Technology (ICT) learning adoption capability: A case study of food SME’s in central Java, Indonesia. E3S Web of Conferences, 226, 1–7. https://doi.org/10.1051/e3sconf/202122600046
5. Athuman, A. H., Mahabi, V., & Taifa, I. W. R. (2024). Conceptualising management practices for mapping mobile phone waste through scientometric, bibliometric and visual analytic tools. In C. Machado & J. P. Davim (Eds.), Management for digital transformation (pp. 183–211). Springer International Publishing, Springer. https://doi.org/10.1007/978-3-031-42060-3
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