1. Alam, A., Majumdar, R. S., & Alam, P. (2019). Systematics evaluations of morphological traits, chemical composition, and antimicrobial properties of selected varieties of Elettaria cardamomum (L.) Maton. Natural Product Communications, 14(12). https://doi.org/10.1177/1934578X19892688
2. Anandaraj, M., & Sudharshan, M. R. (2011). Cardamom, ginger and turmeric. In W. H. Verheye (Ed.), Encyclopedia of life support systems (EOLSS)-soils, plant growth and crop production. EOLSS Publishers.
3. Anisha, C. S., Mary, M. K., Sasidharan, S., Jose, S., Rithin, V. C., Ranjanan, R., Geethu, M., Rao, Y. S., & Remashree, A. B. (2020). Diversity analysis of released varieties of Indian cardamom using ISSR markers reveal narrowing genetic base. Indian Journal of Biotechnology, 19(4), 311–322.
4. Anjali, N., Ganga, K. M., Nadiya, F., Shefeek, S., & Sabu, K. K. (2016). Intraspecific variations in cardamom (Elettaria cardamomum Maton): Assessment of genomic diversity by flow cytometry, cytological studies and ISSR analysis. Springer Plus, 5(1), 1–11.
5. Ashokkumar, K., Murugan, M., Dhanya, M. K., & Warkentin, T. D. (2020). Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton] – A critical review. Journal of Ethnopharmacology, 246, 112244. https://doi.org/10.1016/j.jep.2019.112244