Halal Certification in the United States and the Expansion of Halal Markets-Reference-Cited by-同舟云学术

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Halal Certification in the United States and the Expansion of Halal Markets

Published:2023 Issue: Volume: Page:21-55
ISSN:2946-2991
Container-title:New Directions in Islam
language:
Short-container-title:

Author:

Atalan-Helicke Nurcan

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-18603-5_2

Reference85 articles.

1. Alabsy, Jalot. 2020. Halal laws in the USA. Accessed 20 December 2021. https://halaltransactions.org/halal-laws-in-the-usa/.

2. American Halal Institute. 2021. Training. Accessed 20 December 2021. https://americanhalalinstitute.com/training/.

3. Animal Welfare Institute. 2019. Legal protections for farm animals at slaughter. Accessed 20 December 2021. https://awionline.org/sites/default/files/uploads/documents/fa-legalprotectionsatslaughter-12262013.pdf.

4. Armanios, Febe, and Bogac Ergene. 2018. Halal food: A history. New York: Oxford University Press.

5. Bennett, Sarah D., Kelly A. Walsh, and L. Hannah Gould. 2013. Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008. Clinical Infectious Diseases 57 (3): 425–433.

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