Microplastics: Sources, Interactions, and Impacts in Humans
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-54565-8_1
Reference108 articles.
1. Al Mamun A, Prasetya TAE, Dewi IR, Ahmad M (2023) Microplastics in human food chains: food becoming a threat to health safety. Sci Total Environ 885(1):159834. https://doi.org/10.1016/j.scitotenv.2022.159834
2. Allen S, Allen D, Baladima F, Phoenix VR, Thomas JL, Le Roux G, Sonke JE (2021) Evidence of free tropospheric and long-range transport of microplastic at Pic du Midi Observatory. Nat Commun 12(1):7242. https://doi.org/10.1038/s41467-021-27454-7
3. Ambrogi V, Carfagna C, Cerruti P, Marturano V (2017) Additives in polymers. Modif Polym Prop 87–108. https://doi.org/10.1016/B978-0-323-44353-1.00004-X
4. Anderson Julie C, Park Bradley J, Palace Vince P (2016) Microplastics in aquatic environments: implications for Canadian ecosystems. Environ Pollut 218:269–280. https://doi.org/10.1016/j.envpol.2016.06.074
5. Anderson Philip J, Sarah W, Victoria L, Challis Jonathan K, Mark H, Rennie Michael D (2017) Microplastic contamination in Lake Winnipeg. Canada Environ Pollut 225:223–231. https://doi.org/10.1016/j.envpol.2017.02.072
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