Nutrition in Relation to Organic Aquaculture: Sources and Strategies

Author:

Mente Elena,Jokumsen Alfred,Carter Chris G.,Antonopoulou Efi,Tacon Albert G. J.

Publisher

Springer International Publishing

Reference220 articles.

1. Aas TS, Hatlen B, Grisdale-Helland B, Terjesen BF, Bakke-McKellep AM, Helland SJ (2006) Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhyncus mykiss). Aquaculture 261:357–368

2. Adesulu EA, Mustapha AK (2000) Use of housefly maggots as a fishmeal replacer in tilapia culture: a recent vogue in Nigeria. In: Fitzsimmons K, Filho JC (eds) 5th International Symposium on Tilapia Aquaculture, Rio de Janeiro, Brazil, , vol 1. p 138

3. Ajani EK, Nwanna LC, Musa BO (2004) Replacement of fishmeal with maggot meal in the diets of Nile tilapia, Oreochromis niloticus. World Aquac 35(1):52–54

4. Albrektsen S, Hope B, Aksnes A (2009) Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt. Aquaculture 296:318–328

5. Alday-Sanz V (2011) The shrimp book. Nottingham University Press, Nottingham, p 930. ISBN-10: 1904761593

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