Case 9: The Food Waste Crisis: Why Do Developing Countries Continue to Fail?

Author:

Kunchamboo Vimala

Publisher

Springer Nature Switzerland

Reference52 articles.

1. Abas, A., & Ooi, T. C. (2016, August 1). Malaysians Spend 31.2 pct of Income on Food, 23 pct on Petrol”, The Straits Times. Retrieved 1 August, 2019, from https://www.nst.com.my/news/2016/08/162187/malaysians-spend-312-pct-income-food-23-pct-petrol.

2. Abas, M. A., & Wee, S. T. (2014). The issues of policy implementation on solid waste management in Malaysia. International Journal of Conceptions on Management and Social Sciences, 2(3), 12–17.

3. Allen, M. W., & Wilson, M. (2005). Materialism and food security. Appetite, 45(3), 314–323.

4. Aschemann-Witzel, J., Giménez, A., & Ares, G. (2019). Household food waste in an emerging country and the reasons why: Consumer’s own accounts and how it differs for target groups. Resources, Conservation and Recycling, 145, 332–338.

5. Aschemann-Witzel, J., De Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability, 7(6), 6457–6477.

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