Water Quality and Salinity

Author:

Ashraf Muhammad,Imran Saiqa,Majeed Abdul

Publisher

Springer International Publishing

Reference27 articles.

1. Anjum, S., Wang, L. C., Xue, L., Saleem, M. F., Wang, G. X., & Zou, C. M. (2010). Desertification in Pakistan: Causes, impacts, and management. Journal of Food, Agriculture & Environment, 8(2), 1203–1208.

2. Ashraf, M. (2016). Managing water scarcity in Pakistan: Moving beyond rhetoric. In Challenges in water security to meet the growing food requirement. Pakistan Academy of Science. https://pcrwr.gov.pk/wp-content/uploads/2021/07/Proceeding-of-AASSA_PAS-Regional-Workshop-on-Challenges-in-Water-Secyrity-to-Meet-the-Growing-Food-Requirments-2015.pdf

3. Ashraf, M. (2021, November). Recharging depleting aquifers for sustainable groundwater management with multiple climate co-benefits. HILAL Magazine. https://www.hilal.gov.pk/eng-article/detail/NTYwNg==.html

4. Ashraf, M., & Saeed, M. M. (2006). Effect of improved cultural practices on crop yield and soil salinity under relatively saline groundwater applications. Irrigation and Drainage Systems, 20, 111–124.

5. Ashraf, M., Bhatti, A. Z., & Zakaullah. (2012). Diagnostic analysis and fine-tuning of skimming well design and operational strategies for sustainable groundwater management—Indus basin of Pakistan. International Journal of Irrigation and Drainage, 61, 270–282.

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