Tillage and Conservation Agriculture
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-22533-9_6
Reference78 articles.
1. Amado, T. J. C., Bayer, C., Conceição, P., et al. (2006). Potential of carbon accumulation in no-till soils with intensive use and cover crops in Southern Brazil. Journal of Environmental Quality, 35(4), 1599–1607.
2. Blanco-Canqui, H., Mikha, M. M., Presley, D. R., & Claassen, M. M. (2011). Addition of cover crops enhances no-till potential for improving soil physical properties. Soil Science Society of America Journal, 75(4), 1471–1482.
3. Blanco-Canqui, H., Stone, L. R., Schlegal, A. J., et al. (2009). No-till induced increase in organic carbon reduces maximum bulk density of soils. Soil Science Society of America Journal, 73(6), 1871–1879.
4. Blanco-Canqui, H., & Lal, R. (2009). Crop residue removal impacts on soil productivity and environmental quality. Critical Reviews in Plant Sciences, 28, 139–163.
5. Boaghi, I. V., & Bulat, L. I. (2014). Primary soil tillage in rotations of the main field crops in Moldova. In D. L. Dent (Ed.), Soil as world heritage (pp. 273–282). Dordrecht: Springer.
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