Critical Analysis on Xylitol Production Employing Integrated Approaches in Sugarcane and Corn Processing Mills
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-04942-2_7
Reference111 articles.
1. Abdeshahian P, Ascencio JJ, Philippini RR et al (2020) Utilization of sugarcane straw for production of β-glucan biopolymer by Lasiodiplodia theobromae CCT 3966 in batch fermentation process. Bioresour Technol 314:123716. https://doi.org/10.1016/j.biortech.2020.123716
2. Aguiar A, Milessi TS, Mulinari DR et al (2021) Sugarcane straw as a potential second generation feedstock for biorefinery and white biotechnology applications. Biomass Bioenergy 144:105896. https://doi.org/10.1016/j.biombioe.2020.105896
3. Ahring BK, Traverso JJ, Murali N, Srinivas K (2016) Continuous fermentation of clarified corn stover hydrolysate for the production of lactic acid at high yield and productivity. Biochem Eng J 109:162–169. https://doi.org/10.1016/j.bej.2016.01.012
4. Ahuja V, Macho M, Ewe D et al (2020) Biological and pharmacological potential of xylitol: a molecular insight of unique metabolism. Foods 9:1592. https://doi.org/10.3390/foods9111592
5. Albuquerque TL de, da Silva IJ, de Macedo GR, Rocha MVP (2014) Biotechnological production of xylitol from lignocellulosic wastes: a review. Process Biochem 49:1779–1789. https://doi.org/10.1016/j.procbio.2014.07.010
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