Chitosan-Based Nanomaterials for Food Packaging

Author:

Nayeem Mariya,Rafiq Aasima,Showkat Shabnum,Oroofa

Publisher

Springer Nature Switzerland

Reference82 articles.

1. Abd El-Magied, M. O., Galhoum, A. A., Atia, A. A., Tolba, A. A., Maize, M. S., Vincent, T., & Guibal, E. (2017). Cellulose and chitosan derivatives for enhanced sorption of erbium (III). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 529, 580–593.

2. Abirami, S., & Nagarajan, D. (2018). Extraction of chitin from shrimp shell wastes by using bacillus licheniformis and Lactobacillus plantarum. International Journal of Recent Research Aspect, 307–315.

3. Adiletta, G., Zampella, L., Coletta, C., & Petriccione, M. (2019). Chitosan coating to preserve the qualitative traits and improve antioxidant system in fresh figs (Ficus carica L.). Agriculture, 9(4), 84.

4. Ali, A., & Ahmed, S. (2018). A review on chitosan and its nanocomposites in drug delivery. International Journal of Biological Macromolecules, 109, 273–286.

5. Ali, M., Shakeel, M., & Mehmood, K. (2019). Extraction and characterization of high purity chitosan by rapid and simple techniques from mud crabs taken from Abbottabad. Pakistan Journal of Pharmaceutical Sciences, 32(1), 171–175.

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