Organic Nanomaterials and Their Synthesis
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63829-9_1
Reference37 articles.
1. Vol. 13, issue 9;AM Abdelsalam,2021
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3. Agi, A., Junin, R., Arsad, A., Abbas, A., Gbadamosi, A., Azli, N. B., & Oseh, J. (2020). Ultrasound-assisted weak-acid hydrolysis of crystalline starch nanoparticles for chemical enhanced oil recovery. International Journal of Biological Macromolecules, 148, 1251–1271. https://doi.org/10.1016/j.ijbiomac.2019.10.099
4. Ahmad, M., Gani, A., Masoodi, F. A., & Rizvi, S. H. (2020a). Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties. International Journal of Biological Macromolecules, 151, 85–91. https://doi.org/10.1016/j.ijbiomac.2020.02.139
5. Ahmad, A. N., Lim, S. A., Navaranjan, N., Hsu, Y. I., & Uyama, H. (2020b). Green sago starch nanoparticles as reinforcing material for green composites. Polymer, 202, 122646. https://doi.org/10.1016/j.polymer.2020.122646
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