Polysaccharides: Chitin and Chitosan
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-01229-7_1
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4. (a) Lin N, Huang J, Chang PR et al (2011) Preparation, modification, and application of starch nanocrystals in nanomaterials: a review. J Nanomater 13p. https://doi.org/10.1155/2011/573687. Article ID 573687. (b) Seung D (2020) Amylose in starch: towards an understanding of biosynthesis, structure and function. New Phytol 228:1490–1504. https://doi.org/10.1111/nph.16858
5. Zeeman SC, Tiessen A, Pilling E et al (2002) Starch synthesis in Arabidopsis. Granule synthesis, composition, and structure. Plant Physiol 129:516–529
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