Aquaculture: Contributions to Global Food Security-Reference-Cited by-同舟云学术

Aquaculture: Contributions to Global Food Security

Published:2023 Issue: Volume: Page:123-139
ISSN:
Container-title:Emerging Solutions in Sustainable Food and Nutrition Security
language:
Short-container-title:

Author:

Dewali Seeta,Sharma Netrapal,Melkani Deepak,Arya Mansi,Kathayat Neha,Panda Amrita Kumari,Bisht Satpal Singh

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-40908-0_6

Reference72 articles.

1. Akbari M, Foroudi P, Shahmoradi M et al (2022) The evolution of food security: where are we now, where should we go next? Sustainability. https://doi.org/10.3390/su14063634

2. Angelisa TY, Osmond SM (2019) The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: advantages and challenges. J World Aquacult Soc 50(3):490–509. https://doi.org/10.1111/jwas.12595

3. Anghinoni G, Anghinoni FBG, Tormena C. A et al (2021) Conservation agriculture strengthen sustainability of Brazilian grain production and food security. Land Use Policy https://doi.org/10.1016/j.landusepol.2021.105591

4. Auchterlonie N (2018) The continuing importance of fishmeal and fish oil in aquafeeds. Presented at the Aquafarm Conference, Pordenone, Italy, 15–16 February. www.iffo.net/iffo-presentations

5. Azra MN, Chen JC, Hsu TH (2019) Growth, molting duration and carapace hardness of blue swimming crab, Portunus pelagicus, instars at different water temperatures. Aquac Rep 15:100226. https://doi.org/10.1016/j.aqrep.2019.100226

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