Gene and Genome Editing with CRISPR/Cas Systems for Fruit and Vegetable Improvement
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-64994-4_11
Reference92 articles.
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2. Barrell PJ, Meiyalaghan S, Jacobs JME, Conner AJ (2013) Applications of biotechnology and genomics in potato improvement. Plant Biotechnol J 11:907–920
3. Bhaya D, Davison M, Barrangou R (2011) CRISPR-Cas systems in bacteria and archaea: versatile small RNAs for adaptive defense and regulation. Annu Rev Genet 45:273–297
4. Boch J, Scholze H, Schornack S, Landgraf A, Hahn S, Kay S, Lahaye T, Nickstadt A, Bonas U (2009) Breaking the code of DNA binding specificity of TAL-Type III effectors. Science 326:1509–1512
5. Boualem A, Fleurier S, Troadec C et al (2014) Development of a Cucumis sativus TILLinG platform for forward and reverse genetics. PLoS ONE 9:e97963
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