Sustainable Supply Chain of Both Organic and Non-organic Food Under Uncertainty
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-59131-0_9
Reference39 articles.
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3. Seuring, S., Müller, M.: From a literature review to a conceptual framework for sustainable supply chain management. J. Clean. Prod. 16(15), 1699–1710 (2008)
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5. Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., Meybeck, A.: Global food losses and food waste (2011)
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