Digital Food Provisioning in a Time of Multiple Crises: An Introduction
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46323-5_1
Reference32 articles.
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2. Bos, E., & Owen, L. (2016). Virtual reconnection: The online spaces of alternative food networks in England. Journal of Rural Studies, 45, 1–14. https://doi.org/10.1016/j.jrurstud.2016.02.016
3. Cooper, G., Green, N., Burningham, K., Evans, D., & Jackson, T. (2012). Unravelling the threads: Discourses of sustainability and consumption in an online forum. Environmental Communication, 6(1), 101–118. https://doi.org/10.1080/17524032.2011.642080
4. Corsi, A., & Novelli, S. (2018). Determinants of participation in AFNs and its value for consumers. In A. Corsi, F. Barbera, E. Dansero, & C. Peano (Eds.), Alternative Food Networks (pp. 57–86). Springer International Publishing.
5. Dal Gobbo, A., Forno, F., & Magnani, M. (2022). Making good food more practicable? The reconfiguration of alternative food provisioning in the online world. Sustainable Production and Consumption, 29, 862–871. https://doi.org/10.1016/j.spc.2021.07.023
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