Human Milk Oligosaccharides (HMOS)
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81404-5_35-1
Reference75 articles.
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2. Alderete TL, Autran C, Brekke BE, Knight R, Bode L, Goran MI, et al. Associations between human milk oligosaccharides and infant body composition in the first 6 mo of life. Am J Clin Nutr. 2015;102(6):1381–8. https://doi.org/10.3945/ajcn.115.115451.
3. Bae B, Kim H, Park H, Koh YJ, Bae SJ, Ha KT. Anti-angiogenic property of free human oligosaccharides. Biomol Ther. 2021;11(775):1–14. https://doi.org/10.3390/biom11060775.
4. Bai Y, Tao J, Zhou J, Fan Q, Liu M, Hu Y, et al. Fucosylated human milk oligosaccharides and N-glycans in the milk of Chinese mothers regulate the gut microbiome of their breast-fed infants during different lactation stages. mSystems. 2018;3(6):e00206–18. https://doi.org/10.1128/mSystems.00206-18.
5. Bandara MD, Stine KJ, Demchenko AV. The chemical synthesis of human milk oligosaccharides: lacto-N-tetraose (Galβ1→3GlcNAcβ1→3Galβ1→4Glc). Carbohydr Res. 2019;486:107824. https://doi.org/10.1016/j.carres.2019.107824.
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