Enzymatic Processes of Dietary Fibers

Author:

Spotti Maria Julia,Campanella Osvaldo H.

Publisher

Springer International Publishing

Reference107 articles.

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2. Aberer W, Hahn M, Klade M, Seebacher U, Spök A, Wallner K, Witzani H (2002) Collection of information on enzymes. European Commission. Office for Official Publications of the European Communities, Luxembourg

3. Acourene S, Amourache L, Benchabane A, Djaafri K (2013) Utilisation of date wastes as substrate for the production of α-amylase. Int Food Res J 20(3):1367–1372

4. Aliyu S, Bala M (2011) Brewer’s spent grain: a review of its potentials and applications. Afr J Biotechnol 10(3):324–331

5. Alkasrawi M, Abu Jrai A, Al-Muhtaseb AH (2013) Simultaneous saccharification and fermentation process for ethanol production from steam-pretreated softwood: recirculation of condensate streams. Chem Eng J 225:574–579

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