Author:
Antunes-Ricardo Marilena,Villela-Castrejón Javier,Gutiérrez-Uribe Janet A.,Serna Saldívar Sergio O.
Publisher
Springer International Publishing
Cited by
2 articles.
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1. Properties and physiological effects of dietary fiber-enriched meat products: a review;Frontiers in Nutrition;2023-11-30
2. Anti-inflammatory and antioxidant phenolic compounds;Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress;2022