Water Footprint of Agri-food Products from MENA Countries vs. EU Countries
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28292-8_20
Reference24 articles.
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2. Bozorg-Haddad O, Zolghadr-Asli B, Sarzaeim P et al (2020) Evaluation of water shortage crisis in the Middle East and possible remedies. J Water Supply Res Technol AQUA 69(1):85–98
3. Casas-Agustench P, Salas-Huetos A, Salas-Salvadó J (2011) Mediterranean nuts: origins, ancient medicinal benefits and symbolism. Public Health Nutr 14:2296–2301
4. Duarte PF, Chaves MA, Borges CD et al (2016) Avocado: characteristics, health benefits and uses. Cienc Rural 46(4):747–754
5. Egilmez G, Park YS (2014) Transportation related carbon, energy and water footprint analysis of US manufacturing: an eco-efficiency assessment. Transp Res Part D Transp Environ 32:143–159
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