Wine Quality Improvement Based on the Perception of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI): Evidence from Bulgaria
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28292-8_25
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3. Bonnet C, Simioni M (2001) Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach. Eur Rev Agric Econ 28(4):433–449
4. Boyer J, Touzard J-M (2021) To what extent do an innovation system and cleaner technological regime affect the decision-making process of climate change adaptation? Evidence from wine producers in three wine clusters in France. J Clean Prod 315:128218
5. Calabrese A, Costa R, Menichini T (2013) Using fuzzy AHP to manage intellectual capital assets: an application to the ICT service industry. Expert Syst Appl 40:3747–3755
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