Methods for Determining Total Hydrocarbons and Polycyclic Aromatic Hydrocarbons in Various Components of Ecosystems of the Far Eastern Region
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-44896-6_3
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4. Onopiuk A, Kołodziejczak K, Marcinkowska-Lesiak M, Poltorak A (2022) Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products. Food Chem 373:131506. https://doi.org/10.1016/j.foodchem.2021.131506
5. SanPin 2.3.2.1078-01 (2001) SanPin 2.3.2.1078-01. Hygienic requirements of safety and nutritional value of food products
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