Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-25994-4_12
Reference48 articles.
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4. Bußler S, Rumpold BA, Fröhling A, Jander E, Rawel HM, Schlüter OK (2016) Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: impact on microbial load and quality attributes in comparison to dry heat treatment. Innov Food Sci Emerg Technol 36:277–286. https://doi.org/10.1016/j.ifset.2016.07.002
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