A Review on Binder Jetting and Selective Laser Sintering: A Novel Assessment of the Processes for 3D Insect Food Printing Materials
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-25994-4_11
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1. Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety;Journal of Food Process Engineering;2024-05
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