Introduction
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-31750-7_1
Reference52 articles.
1. Alarcón-Barrera KS, Armijos-Montesinos DS, García-Tenesaca M et al (2018) Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage. J Berry Res 8:223–236. https://doi.org/10.3233/JBR-180316
2. Arturo-Perdomo D, Jiménez J, Ibáñez E et al (2021) Extraction and characterization of the polar lipid fraction of blackberry and passion fruit seeds oils using supercritical fluid extraction. Food Anal Methods 1–12. https://doi.org/10.1007/s12161-021-02020-5
3. Benítez E, Viera W, Garrido P, Flores F (2020) Current research on Andean fruit crop diseases. In: Chong P, Newman D, Steinmacher D (eds) Agricultural, forestry and bioindustry biotechnology and biodiscovery. Springer, Cham, pp 387–401
4. Bentham G (1839) Rubus glaucus sp. n. Royal Society of London, London
5. Cancino-Escalante GO, Sánchez-Montaño LR, Quevedo-García E, Díaz-Carvajal C (2011) Caracterización fenotípica de accesiones de especies de Rubus L. de los municipios de Pamplona y Chitagá, región Nororiental de Colombia. Univ Sci 16:219–233. https://doi.org/10.11144/javeriana.sc16-3.pcor
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