Rubus glaucus Benth. and Climate Change
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-31750-7_11
Reference23 articles.
1. Benítez E, Viera W, Garrido P, Flores F (2020) Current research on Andean fruit crop diseases. In: Chong P, Newman D, Steinmacher D (eds) Agricultural, forestry and bioindustry biotechnology and biodiscovery. Springer, Cham, pp 387–401
2. Carrillo-Perdomo E, Aller A, Cruz-Quintana SM et al (2015) Andean berries from Ecuador: a review on botany, agronomy, chemistry and health potential. J Berry Res 5:49–69. https://doi.org/10.3233/JBR-140093
3. Chmielewski FM, Müller A, Bruns E (2004) Climate changes and trends in phenology of fruit trees and field crops in Germany, 1961–2000. Agric For Meteorol 121:69–78. https://doi.org/10.1016/S0168-1923(03)00161-8
4. Criollo EH, Silva PA, Delgado HH (2016) Greenhouse gas balance related to conventional and sustainable fruit production systems in the highlands region of Pasto, Colombia. Agron Colomb 34:277–284. https://doi.org/10.15446/AGRON.COLOMB.V34N2.55417
5. Darrow G (1952) Rubus glaucus, the Andes blackberry of Central America and northern South America. Ceiba 3:97–101
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