Agrodiversity in West Asia: Pepper

Author:

Koç Esra,Karayiğit Belgizar

Publisher

Springer International Publishing

Reference114 articles.

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2. Abbaspour AC, Faramarzi M, Seyed Ghasemi S, Yang H (2009) Assessing the impact of climate change on water resources in Iran. Water Resour Res 45:W10434

3. Abderrahman WA (2001) Water demand management in Saudi Arabia. Water Manag Islam 1(21):61

4. Abdi MR, Rezaee-Ebrahim-Saraee K, Fard MR, Baradaran-Ghahfarokhi M (2015) Potential health concerns of trace elements and mineral content in commonly consumed greenhouse vegetables in Isfahan, Iran. Adv Biomed Res 4:214

5. Akhalkatsi M, Otte A, Togonidze N et al (2017) Agrobiodiversity and genetic erosion of crop varieties and plant resources in the Central Great Caucasus. Ann Agrarian Sci 15(1):11–16

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