Health Concerns Associated with the Increased Fluoride Concentration in Drinking Water: Issues and Perspectives

Author:

Raghav Rashmi,Raj Rahul,Tiwari Kamal Kant,Kandwal Pankaj

Publisher

Springer Nature Switzerland

Reference66 articles.

1. Aoba, T. (1997). The effect of fluoride on apatite structure and growth. Critical Reviews in Oral Biology and Medicine, 8, 136–153.

2. Araya, O., Wittwer, F., & Villa, A. (1993). Evolution of fluoride concentrations in cattle and grass following a volcanic eruption. Veterinary and Human Toxicology, 35, 437–440.

3. Bassin, E., Wypij, D., Davis, R., & Mittleman, M. (2006). Age-specific fluoride exposure in drinking water and osteosarcoma (United States). Cancer Causes and Control, 17, 421–428.

4. Bulusu, K. R., Sundaresan, B. B., Pathak, B. N., Nawlakhe, W. G., Kulkarni, D. N., & Thergaonkar, V. P. (1979). A study on removal of fluorides from drinking water by adsorption onto low-cost materials. IE(I) Jl., 60, 1–25.

5. Cheng, X. T., Wang, S. X., & Gao, J. G. (2002). Arsenic and fluoride exposure in drinking water: Children’s IQ and growth in Shanyin County, Shanxi Province, China. Chinese Journal of Endemiology, 2, 357–358.

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