Fungal Biofertilizer: An Alternative for Sustainable Agriculture

Author:

Panda Alka

Publisher

Springer International Publishing

Reference238 articles.

1. Abdallah, M. F., Ameye, M., De Saeger, S., Audenaert, K., & Haesaert, G. (2018). Biological control of mycotoxigenic fungi and their toxins: An update for the pre-harvest approach. In Mycotoxins: Impact and management strategies. Intechopen.

2. Adesemoye, A. O., & Kloepper, J. W. (2009). Plant-microbe’s interactions in enhanced fertilizer use efficiency. Applied Microbiology and Biotechnology, 1, 1–12.

3. Adholeya, A. (2006). Potential of arbuscular mycorrhizae in organic farming system. In Handbook of Microbial Biofertilizers:223

4. Adholeya, A. (2012). Mycorrhiza: A friendly association with plants towards sustainable food production. Journal of Mycology and Plant Pathology, 42, 183–188.

5. Adholeya, A., Tiwari, P., & Singh, R. (2005). Largescale inoculum production of arbuscular mycorrhizal fungi on root organs and inoculation strategies. In S. Declerck, D.-G. Strullu, & A. Fortin (Eds.), Soil biology, volume 4 in vitro culture of Mycorrhizae (pp. 315–338). Springer.

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