1. Albala, Ken. 2002. Eating Right in the Renaissance. Berkeley: University of California Press.
2. Appelbaum, Robert. 2006. Aguecheek’s Beef, Belch’s Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns. Chicago: University of Chicago Press.
3. Butler, Todd. 2008. Imagination and Politics in Seventeenth-Century England. London: Routledge.
4. Cohen, Walter. 2016. “Introduction to Pericles.” In The Norton Shakespeare: Based on the Oxford Edition, 3rd ed., vol. 2, edited by Stephen Greenblatt, Walter Cohen, Suzanne Gossett, Jean E. Howard, Katharine Eisaman Maus, and Gordon McMullan, 1161–1167. New York: W.W. Norton and Company.
5. Descartes, René. 1650. The Passions of the Soule. London. Wing D1134.